Inflation Math is Changing America’s Dinner Plans

by Alina Selyukh
NPR

Higher prices have Americans reconsidering their dinner and coffee.

For the first time in years, people’s grocery hauls are getting bigger. And many are choosing to splurge a bit at the supermarket over going out to eat, prompting fast-food and other chains to step up deals and meal combos.

This week, McDonald’s reported its first decline in sales since the COVID-19 pandemic shutdowns of 2020. Sales at Denny’s dipped 0.6%, and profit at Wendy’s declined in the latest quarter. Starbucks sales fell 2% in the U.S. as people came in less often.

“When [restaurant inflation is] still ahead of where grocery inflation is,” Denny’s CEO Kelli Valade told investors this week, “we definitely feel like people are probably still saying, ‘I should just cook at home a little bit more often.'”

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